Kosher Certificate in India: Meaning, Importance, and How to Get It
In the modern food industry, quality and compliance matter more than ever. Certifications that meet global standards are not just beneficial—they're often essential. One such widely respected certification is the Kosher Certificate . For Indian businesses involved in food, beverages, or herbal products, obtaining a Kosher Certificate in India offers a valuable opportunity to build credibility and expand into international markets. What Does Kosher Mean? The Kosher meaning comes from the Hebrew word “kashér,” which translates to “fit” or “proper.” In the context of food, it refers to items that meet Jewish dietary laws. These laws determine which foods can be consumed and how they should be prepared and processed. Some key Kosher guidelines include: Prohibition of pork, shellfish, and certain seafood Only meat from animals that chew cud and have split hooves is allowed Meat and dairy must be kept separate during cooking and storage All equipment and surf...